和牛

100% AUTHENTIC WAGYU BEEF & GENETICS

NATURALLY BRED AND TRADITIONALLY RAISED

IN JACKSON HOLE, WYOMING

Know Your Wagyu™

100% WAGYU BEEF

歓迎 | Welcome

Since 2019, 22 Wagyu has been dedicated to producing the finest 100% Full Blood Wagyu available. Our pedigrees trace directly to foundation Japanese sires and dams, and our herd is DNA-verified and fully registered with the American Wagyu Association (Members 5324 & 2773). Remarkably, there are only about 7,000 registered 100% Full Blood Wagyu in the United States, making our commitment to preserving authentic genetics especially significant.

As cattlemen, we regard land stewardship as both a responsibility and a privilege, carefully tending the soil, water, and pastures that sustain our herd. For those who value locally raised food and want to know the exact source of their meat, 22 Wagyu offers an unequivocal standard of traceability and quality. Our cattle are born and raised with exemplary animal husbandry, nutrition, and low-stress handling practices.

We take pride in ethically producing some of the world’s finest beef, at high altitude, delivering consistency, flavor, and integrity from pasture to plate.

Our Story