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Enjoy truly exceptional beef with our underrated, unique steak cuts — each one tender, richly flavored, and melt-in-your-mouth perfect!
Why these cuts?
Distinctive flavor: Cuts like picanha and Delmonico carry concentrated beefiness and a natural, beef-forward finish that standard steaks can’t match.
Exceptional tenderness: From velvet-soft flat iron to the buttery texture of Denver, these cuts are expertly aged and trimmed to deliver consistent, fork-tender results.
Versatile cooking: Pan-sear, grill, reverse-sear, or sous-vide — these steaks shine with a simple seasoning and short cook times, rewarding technique with outstanding texture and flavor.
What’s included?
Delmonico: Robust, well-marbled, and generously beefy — great for high-heat searing.
Sirloin: Leaner with focused beef flavor and excellent sliceability for plates or tacos.
Denver: Exceptionally tender with deep marbling and a long, beefy finish.
Picanha: Top sirloin cap with signature fat cap that crisps to a flavorful crust while keeping meat supremely juicy.
Flat iron: Silky, uniform tenderness that rivals premium cuts at a better value.
And more: Hand-selected specialty cuts that elevate everyday meals and special occasions alike.
Why choose our steaks?
100% Wagyu genetics raised in Jackson Hole, Wyoming — richer marbling, hand fed and finished on local grasses, hay and grains just like the Japanese do.
Precise butchery that highlights each cut’s character and maximizes tenderness.
Consistent quality that delivers restaurant-grade results at home.
Enjoy Your next meal with steaks that surprise — bold flavor, unbeatable tenderness, and cuts you’ll come back for again and again. We’ll even throw in a couple pounds of our famous 100% Wagyu ground beef!
Enjoy truly exceptional beef with our underrated, unique steak cuts — each one tender, richly flavored, and melt-in-your-mouth perfect!
Why these cuts?
Distinctive flavor: Cuts like picanha and Delmonico carry concentrated beefiness and a natural, beef-forward finish that standard steaks can’t match.
Exceptional tenderness: From velvet-soft flat iron to the buttery texture of Denver, these cuts are expertly aged and trimmed to deliver consistent, fork-tender results.
Versatile cooking: Pan-sear, grill, reverse-sear, or sous-vide — these steaks shine with a simple seasoning and short cook times, rewarding technique with outstanding texture and flavor.
What’s included?
Delmonico: Robust, well-marbled, and generously beefy — great for high-heat searing.
Sirloin: Leaner with focused beef flavor and excellent sliceability for plates or tacos.
Denver: Exceptionally tender with deep marbling and a long, beefy finish.
Picanha: Top sirloin cap with signature fat cap that crisps to a flavorful crust while keeping meat supremely juicy.
Flat iron: Silky, uniform tenderness that rivals premium cuts at a better value.
And more: Hand-selected specialty cuts that elevate everyday meals and special occasions alike.
Why choose our steaks?
100% Wagyu genetics raised in Jackson Hole, Wyoming — richer marbling, hand fed and finished on local grasses, hay and grains just like the Japanese do.
Precise butchery that highlights each cut’s character and maximizes tenderness.
Consistent quality that delivers restaurant-grade results at home.
Enjoy Your next meal with steaks that surprise — bold flavor, unbeatable tenderness, and cuts you’ll come back for again and again. We’ll even throw in a couple pounds of our famous 100% Wagyu ground beef!