Our Whole Wagyu Beef includes types of cuts like flank steak, brisket and short ribs. A whole wagyu is our best value that gives you all the best beef standards like steaks and burger but also gives you some of the best kept secret cuts like flank steaks, brisket and short ribs.

• Average of 650 lbs of beef

• Will take up a full chest freezer or an upright freezer

• Each cut is individually vacuum packaged, USDA Inspected, Labeled and frozen.

• Includes New York strip steaks, Ribeye Steaks, Tenderloin/Filets, Sirloin Steaks, a variety of 2-3 lb. roasts, round, chuck, and flank steaks and brisket, beef short ribs and 1 lb. packages of Wagyu Ground Beef

• Custom Processed to Your Specifications

• 35% Steaks

• 25% Misc. cuts like stew meat and short ribs

• 40% Ground Beef

• Nationwide Shipping Available (extra cost)

• Free Local Pickup/Delivery