Experience brisket elevated: 100% Full Blood Wagyu Brisket from Jackson Hole, Wyoming.

Why choose our Wagyu brisket?

• True 100% Wagyu genetics: From our cattle, born and raised in Jackson Hole for consistent marbling, tenderness, and richly beefy flavor.

• Unmatched marbling: Inherent intramuscular fat provides a buttery texture that melts in the mouth while retaining robust beef character—perfect for long smoke, low-and-slow braises, or precise sous-vide.

• Versatility for chefs and home cooks: Holds up to bold rubs and sauces but needs only minimal seasoning to showcase its natural depth. It finishes beautifully on the smoker, in the oven, or on the grill.

• Consistent portioning and quality control: Cut and trimmed to exacting standards for predictable cook times and presentation—ideal for restaurants, catering, or premium retail.

• Traceable and responsibly raised: Full transparency on genetics and provenance from Jackson Hole—raised with practices focused on animal welfare and environmental stewardship.

What it delivers

• Superior tenderness and mouthfeel that reduces required cook time and yields a higher perceived value.

• Intensified beef flavor that stands apart from commodity brisket.

• Reliable performance across cooking methods for consistent results service after service.

Ideal for

• Upscale barbecue programs, fine-casual concepts, and premium catering.

• Home chefs seeking restaurant-quality results.

• Retailers and subscription services offering a differentiated, premium beef product.

Bring remarkable flavor and tender consistency to your menu or kitchen with 100% Wagyu brisket—where Jackson Hole genetics meet expert butchery for a brisket that commands attention and delivers repeat customers.